MS3 STQ20SE 20L Steam Oven - Compact Countertop Convection Oven for Baking, Roasting & Reheating - Perfect for Small Kitchens, Dorms & Apartments

Hot Steam in a Flash

which can heat water with 1950 watts, generating 100°C steam in just 30 seconds* and spreading it directly in the cavity. The hot steam locks in the juices quickly, preserving the original flavor and nutrition of your favorite food.

*in Quick Steam mode

3 Steam Modes for Different Cooking Needs

[H] Quick Steaming (100'C)- Steam food quickly with high power to keep the original flavour- Suitable for seafood, vegetables and quick=frozen food- max. setting time: 1 hour

[M] Pure Steaming (35-100'C)- Simulate cooking on the stove with accurate fire power- Suitable for meat, steamed eggs and buns- Maximum setting time: 2 hours

[L] Pure Steaming (35-100'C)- Stew food with slow fire- Suitable for slow cooking and stewing meat/soup- Max. setting time: 5 hours

Large Water Tank

The S1 Pro is equipped with a 1.2L water tank for 3 hours of steam cooking without needing to refill. For extended steam cooking, the steam oven supports up to 5 hours of operation. The water shortage alarm will pause cooking and remind you to refill the water.

TSmartLife App

Unleash your cooking passions with worldwide recipes on the TSmartLife App. Just follow the steps in the recipes to prepare ingredients and click "Start Cooking" on your phone. The oven will automatically set the ideal timer and power.

Set & Go

Set the timer, adjust the temperature, select the auto menus, or start/stop the oven—all easily done by remotely controlling your Toshiba products via the Toshiba TSmartLife App on your device.

Golden your food
A convection fan is installed at the back of the oven to evenly deliver heat wave high up to 230°C to the food, resulting in perfectly browned baking or roasting. It cooks evenly and quickly, making it suitable for broiling meat, baking pastries, and more.

SPECIFICATIONS